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Cheese: Le Mont Jacob
I love when Beatrice pops by for a visit. I always provide “the beverage” and she undoubtedly arrives with wedges of cheese stuffed in her pockets, a baguette under her arm. One of my favourite...
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Cheese: La Sauvagine
I love when Beatrice pops by for a visit. I provide “the beverage” and she undoubtedly arrives with wedges of cheese stuffed in her pockets and a baguette under her arm. One of my favourite foodie PR...
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Cheese: Raclette de Compton au Poivre
I first sampled Raclette de Compton au Poivre during a tasting for the 2013 Canadian Cheese Grand Prix where it was awarded top prize under the Flavoured Cheese with Added Particular Solids and...
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Cheese: Grizzly Gouda
I first became obsessed with Grizzly Gouda during a tasting for the 2013 Canadian Cheese Grand Prix where it was awarded top prize under the Gouda Category. Produced by Sylvan Star Cheese in Red Deer,...
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Le Noble Brie
I first sampled Le Noble during a tasting for the 2013 Canadian Cheese Grand Prix where it was awarded top prize under the Soft Cheese with Bloomy Rind Category. This ooey gooey brie is produced by...
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Applewood Smoked Cheddar
I first sampled this Applewood Smoked Cheddar during a tasting for the 2013 Canadian Cheese Grand Prix where it was awarded top prize under the Flavoured Cheese with Added Non-Particulate Flavouring...
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